MOMBASA GINGER BEER

A brewing process that takes three days using the finest gingers from East Africa and East Asia. This is our expression of naturally brewed ginger beer. There’s nothing like this in the market and we believe it captures the naturalness and freshness of the best home brews found along the coast of East Africa and the Caribbean.

Less sugar compared to other ginger beers and an incredible long lasting ginger spice makes it the perfect complement to spirits. It is ideal for a Moscow Mule, Dark and Stormy or on its own as an alternative to alcoholic drinks.

East Imperial

East Imperial is the highest quality tonic water. It is a small batched and blended using all natural and sustainably sourced ingredients, New Zealand artesian spring water, and a cold filled process. A traditional method of production to ensure the freshness and the subtleties of the botanicals are protected. There is no artificial flavors, sweeteners, or preservatives.

The bubbles is in the range of champagne-like carbonation, allowing for the right balance of bubble size, longevity, softness, and quantity.

It is a perfect complement to premium gins and spirits.